Project HighWhey: engineering while the plant keeps running

Consumption and Production

HighWhey: an open-heart operation for a greener future

In Workum, the dairy industry is working on one of its most far-reaching sustainability steps: a 35% CO₂ reduction by 2030. The existing evaporator installation has to make way for modern membrane technology, while production keeps running as normal. Batenburg Beenen is handling the engineering, installation work, and software.

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From evaporator to membrane technology

Project HighWhey marks a fundamental shift. The evaporator is being replaced by Reverse Osmosis (RO) and Ultra Filtration (UF) systems. These techniques are significantly more energy-efficient, making HighWhey a key element in the site's sustainability roadmap.

Engineering in a live operation
Collaboration as the foundation

Collaboration as the foundation

A project of this complexity demands more than technical knowledge alone. The collaboration between Batenburg and the client required intensive coordination from the very start. Knowledge of the existing environment was essential to responsibly prepare the integration of new systems. During execution, this meant constantly switching between disciplines, levels, and interests. In-house people with deep process knowledge and genuine commitment made the difference.

Martijn Berends, project manager at the client, looks back: "As we got closer to execution, the complexity did create some friction and tension. But that was also part of the project's success."

Software as the connecting thread

The engineering phase started in September 2024, with completion expected in September 2026. Until then, Batenburg's team remains active on site in Workum, paying close attention to detail and staying flexible in response to the challenges that arise daily.